 |
 |
|
|
|
 |
|
Even taking a meal is part of a monk's religious practice. Before eating, a monk thinks in gratitude of the countless number of people who were involved, directly or indirectly, in the production, processing andpreparation of the meal.
He also thinks of the endless number of beings suffering from hunger and starvation. And he thinks of the equality and harmony of the community of monks he is sharing the meal with.
The true Korean Buddhist meal offering (K: Baru Gongyang, literally "Bowl Offering") is one in which the participant strives to keep in mind the law interdependence of everything and, consequently, great compassion for all sentient beings.
|
|
|
|
These meal offerings are the embodiment of equality, with everyone receiving the same meal and the same portions.
In addition, these meal offerings are completely environmentally-friendly, since they are highly efficient and completely free of garbage, waste and detergents. Thus, this ancient method has become a model for contemporary society.
|
|
|
The bowl set is comprised of four bowls, the largest of which is for rice. Then there are bowls for soup, water and side dishes.
All three smaller bowls fit neatly into one another and into the largest bowl for compactness.
After the meal, the bowl set, including the soupspoonand chopsticks, is reassembled, then tied in a wrapping cloth with the towel placed on top; and then set in a wall case along with those of the other monks.
|
|
|
The meal offering is conducted in the half-lotus position and in total silence, without even the wooden spoons and chopsticks making a sound.
There is no talking, with the Meal Chanting being the only words uttered in this impressive ritual.
|
|
|
|
|
